Forage American Brasserie Service List

Dinner Menu

• Small Plates

  • Roasted Butternut Squash Soup

    Shaved Apple Fennel Slaw, Citrus Creme Fraiche

    $8.00

  • Crispy Shaved Brussels Sprouts

    Double Cut Apple Smoked Bacon, Brown Butter Toasted Pine Nuts, Caramelized Vidalia Onions + Sultanas

    $10.00

  • Artisan Cheese Board

    Selection of Artisanal Cheeses: Marcona Almond, Port Cherries, Crostini

    $13.00

  • Charred Spanish Octopus

    Fingerling Potato, Olive, Harissa, Citrus, Garlic Aioli

    $13.00

  • Hawaiian Ahi Tuna Tartare

    Sashimi Yellow Fin Tuna, Wasabi Avocado, Crispy Shallot, Citrus Soy Vinaigrette

    $13.00

  • Hudson Valley Foie Gras

    Brioche, Port Cherries, Bourbon Black Pepper Mascarpone, Banyuls Brown Butter Pan Jus

    $17.00

  • Heritage Pork Belly

    Goat Cheese, Wood Grilled Country Bread, Balsamic Roasted Fresh Black Mission Figs

    $12.00

  • Salt & Pepper Shrimp

    Thai Vegetable Slaw, Five Spiced Peanuts, Toasted Sesame Ginger Dressing

    $12.00

  • Hand Rolled Gnocchi

    Red Wine Braised Short Rib, Wild Mushrooms, Caramelized Onions, Horseradish Cream

    $12.00

• Salads

  • Organic Beets

    Shaved Fennel, Orange Chili Oil, Pickled Red Onion, Roasted Pistachios, Black Pepper Ricotta

    $10.00

  • BLT Steak House Wedge

    Baby Iceberg, Blue Cheese Dressing, Crispy Shallots, Heritage Slab Bacon, Heirloom Cherry Tomatoes

    $11.00

  • Baby Spinach Frisee Salad

    Fingerling Potatoes, Laura Chenel Goat Cheese, Marcona Almonds, Sun Dried Cherries, Citrus Walnut Vinaigrette

    $12.00

  • Hearts of California Romaine

    Smoked Prosciutto, Piquillo Peppers, Ricotta Salata, Roasted Garlic Croustades, Lemon Black Pepper Parmesan Dressing

    $12.00

• Forage In The Raw

  Vegetarian, Raw, Vegan

  • "In Praise of Autumn"

    Organic Greens, Apples, Dried Cranberries, Goat Cheese, Grapes, Candied Pecans, Cracked Grains + Citrus Maple Vinaigrette

    $12.00

  • Asian Pear Salad

    Avocado, Wild Mushrooms, True Leaf Farm Young Lettuce, Sesame Ginger Dressing

    $12.00

  • Raw Zucchini and Golden Squash Linguine

    Raw Marinara, Extra Virgin Olive Oil, Brazil Nut Parmesan + Trio of Micro Basil Aged Balsamic

    $12.00

• Mezze Plates

  • Fresh Herb Linguine

    Braised Chicken, Organic Baby Spinach, Laura Chenel Goat Cheese, Sun Dried Cherries, Roasted Butternut Squash Sauce

    $17.00

  • Jail Island Maine Salmon

    Saffron Potatoes, Leeks, Olives, Sweet Fennel + Preserved Lemon

    $18.00

  • Heritage Pork Tenderloin

    Maple Whipped Yams, Apples Sun Dried Cranberries, Walnuts, Banyuls Cider Reduction

    $17.00

  • Crescent Farms Duck Breast

    Thyme Scented Wild Mushrooms, Caramelized Vidalia Onions, Cracked Grains, Port Wine Cherry Duck Jus

    $17.00

  • Maine Diver Scallops

    Apple Barley Risotto, Bacon Braised Root Vegetables, Mulled Red Wine Glaze

    $19.00

  • Ashley Farms Chicken Breast

    Goat Cheese Thyme Bread Pudding, Shallot Roasted Organic Spinach, Apple Fig Balsamic

    $18.00

  • Zinfandel Braised Short Ribs

    Parsnip Puree, Wild Mushrooms Herb Salad, Glazed Baby Carrots, Crispy Shallots

    $18.00

  • Signature Nature Source Prime Steak Burger

    Lancaster Cheddar, Beefsteak Tomatoes, Chipotle Thousand Island Dressing, Grilled Brioche Bun, Hardwood Smoked Bacon, Caramelized Onions, Crispy Fingerling Potatoes

    $17.00

Lunch Menu

• Small Plates

  • Roasted Butternut Squash Soup

    Shaved Apple Fennel Slaw, Citrus Creme Fraiche

    $6.00

  • Crispy Shaved Brussel Sprouts

    Double Cut Apple Smoke Smoked Bacon, Brown Butter Toasted Pine Nuts, Sultanas, Caramelized Vidalia Onions, Citrus Vinaigrette

    $10.00

  • Organic Beets

    Black Pepper Ricotta, Shaved Fennel, Pickled Red Onion, Roasted Pistachios

    $10.00

  • Salt & Pepper Shrimp

    Thai Vegetable Slaw, Five Spice Peanuts, Toasted Sesame Ginger Dressing

    $11.00

  • Hawaiian Ahi Tuna Tartare

    Sashimi Yellow Fin Tuna, Wasabi Avocado, Crispy Shallots, Citrus Soy Vinaigrette

    $12.00

  • Artisan Cheese

    Point Reyes Blue Cheese, Local Goat Cheese, Clothbound Cheddar, Port Sun Dried Cherries, Marcona Almonds, Quince Paste, Crostini

    $12.00

• Salads

  • Steak House Wedge

    Wood Grilled Sliced Filet Mignon, Iceberg Lettuce, Heirloom Tomatoes, Crispy Shallots, Blue Cheese Dressing

    $13.00

  • Free Range Chicken Cobb Salad

    Bibb Lettuce, Heirloom Tomatoes, Ten Minute Egg, Apple Bacon, Avocado, Blue Cheese, Herb Vinaigrette

    $13.00

  • Spinach Frisee Salad

    Baby Spinach, Frisee, Fingerling Potatoes, Local Goat Cheese, Marcona Almonds, Sun Dried Cherry Vinaigrette

    $12.00

  • Forage Caesar Salad

    Wood Grilled Chicken, Roasted Peppers, Garlic Croustades, Caesar Dressing, Tomatoes, Shaved Grana Parmesan Cheese

    $13.00

• Forage in The Raw

  Vegetarian, Raw, Vegan

  • 'In Praise of Autumn"

    Satur Farm Organic Lettuce, Apples, Goat Cheese, Sun Dried Cranberries, Grapes, Candied Pecans, Cracked Grains, Maple Cider Vinaigrette

    $13.00

  • Asian Pear Salad

    Avocado, Roasted Wild Mushrooms, Satur Farm Organic Greens, Sesame Ginger Dressing

    $12.00

  • Raw Zucchini and Golden Squash Linguine

    Raw Marinara, Extra Virgin Olive Oil, Brazil Nut Parmesan, Fresh Basil, Aged Balsamic, Petite Tomatoes

    $13.00

• Sandwiches, Pastas, Plates

  • Crab and Shrimp Melt

    Open Faced Organic Sourdough Bread, Finlandia Swiss Cheese, Beefsteak Tomatoes Honey Mustard Greens

    $14.00

  • Maine Diver Scallops

    Apple Barley Risotto, Bacon Braised Root Vegetables, Mulled Red Wine Glaze

    $15.00

  • Cavatappi Pasta

    Braised Chicken, Organic Baby Spinach, Laura Chenel Goat Cheese, Sun Dried Cherries, Wild Mushrooms + Roasted Butternut Squash Sauce

    $13.00

  • Blackened Yellow Fin Tuna Club

    Grilled Brioche Bread, Lancaster Slab Bacon, Vine Ripened Tomatoes, Wasabi Aioli, Asian Greens

    $13.00

  • Herb Chicken Wrap

    Guacamole, Hardwood Smoked Bacon, Tomatoes, Basil Pesto Aioli, Balsamic Organic Greens

    $12.00

  • Oven Roasted Turkey Rueben

    Marble Swirled Rye Bread, Swiss Cheese, OG Sauerkraut, Thousand Island Dressing, Satur Farm Greens + House Made Chips

    $13.00

  • Nature Source Prime Steak Burger

    Bibb Lettuce, Beefsteak Tomato, House Made Chips. Over The Top ($1.50 each): Lancaster Cheddar, Hard Wood Bacon, Caramelized Vidalia Onions + Danish Blue Cheese Guacamole

    $10.00

Brunch Menu

• Small Plates

  • Crispy Shaved Brussel Sprouts

    Double Cut Apple Smoke Smoked Bacon, Brown Butter Toasted Pine Nuts, Sultanas, Caramelized Vidalia Onions, Citrus Vinaigrette

    $10.00

  • Crispy Fingerling Potatoes

    Duck Fat, Parmesan Reggiano, Young Snipped Chives, Summer Black Truffle Aioli, Roasted Garlic

    $6.00

  • Organic Beets

    Black Pepper Ricotta, Shaved Fennel, Pickled Red Onion, Roasted Pistachios

    $10.00

  • Salt & Pepper Shrimp

    Thai Vegetable Slaw, Five Spice Peanuts, Toasted Sesame Ginger Dressing

    $11.00

  • Hawaiian Ahi Tuna Tartare

    Sashimi Yellow Fin Tuna, Wasabi Avocado, Crispy Shallots, Citrus Soy Vinaigrette

    $12.00

  • Artisan Cheese

    Point Reyes Blue Cheese, Local Goat Cheese, Clothbound Cheddar, Port Sun Dried Cherries, Marcona Almonds, Quince Paste, Crostini

    $12.00

• Salads

  • Surf & Turf Wedge

    Wood Grilled Filet Mignon, Petite Shrimp, Baby Iceberg Lettuce, Heirloom Tomatoes Crispy Shallots, Blue Cheese Dressing

    $13.00

  • Free Range Chicken Cobb Salad

    Bibb Lettuce, Heirloom Tomatoes, Ten Minute Egg Apple Bacon, Avocado, Blue Cheese, Herb Vinaigrett

    $13.00

  • Spinach Frisee Salad

    Baby Spinach, Frisee, Fingerling Potatoes Local Goat Cheese, Marcona Almonds Sun Dried Cherry Vinaigrette

    $12.00

  • Southwestern Grilled Caesar Salad

    Grilled Romaine Hearts, Blackened Spiced Shrimp, Chorizo Sausage, Manchego, Garlic Croustades, House Made Caesar

    $12.00

• Brunch Plates

  • Buttermilk Pancakes

    Spring Berries, Cinnamon Mascarpone, Warm Pennsylvania Maple Syrup

    $12.00

  • House Made Organic Waffles

    Fresh Sliced Bananas, Bourbon Caramel Walnuts, Fresh Whipped Cream, Maple Syrup

    $11.00

  • Creme Brulee French Toast

    Vanilla Bean Custard, Marcona Almonds, Sun Dried Cherries, Sliced Strawberries

    $13.00

  • Lancaster Four Egg Omelet

    Apple Wood Bacon, Goat Cheese, Sun Dried Tomatoes, Organic Baby Spinach, Fingerling Potatoes Home Fries, Balsamic Greens

    $14.00

• Sandwiches, Pastas, Plates

  • BLT Sandwich

    Applewood Smoked Bacon, Beefsteak Tomatoes, Grilled Brioche Bread, Roasted Garlic Aioli, Honey Mustard Greens, House Made Chips

    $12.00

  • Barnegat Bay Diver Scallops

    Brown Butter Roasted Summer Vegetables, Black Pepper Gnocchi, Spiced Merlot Reduction

    $15.00

  • Orecchiette Pasta

    Braised Chicken, Baby Spinach, Petite Basil, Summer Tomatoes, Shaved Grana Padano, Hojiblanca Extra Virgin Olive

    $13.00

  • Blackened Yellow Fin Tuna Club

    Toasted Sourdough Bread, Lancaster Slab Bacon, Vine Ripened Tomatoes, Wasabi Aioli, Asian Greens

    $13.00

  • Herb Chicken Wrap

    Guacamole, Hardwood Smoked Bacon, Tomatoes, Basil Pesto Aioli, Balsamic Scented Organic Greens

    $12.00

  • Ashley Farms Chicken Breast

    Wood grilled Focaccia, Fresh Basil Sun Dried Tomatoes, Shaved Grana Padano Aged Balsamic

    $16.00

  • Nature Source Prime Steak Burger

    Bibb Lettuce, Beefsteak Tomato, House Made Chips. Over The Top $1.50 each. Lancaster Cheddar, Hard Wood Bacon, Caramelized Vidalia Onions, Danish Blue Cheese, Guacamole

    $10.00